20 Years of VAPIANO – and a Classic Returns

20 years of VAPIANO. 20 years full of memories, shared moments, and lots of pasta.

We’d like to celebrate this special anniversary with you, so we’re bringing a true VAPIANO classic back to the menu:

Pasta Filetto di Manzo e Rucola

Some dishes you just never forget. That’s why, starting September 16, we’re bringing back a very special dish for a limited time: our Pasta Filetto di Manzo e Rucola.

Tender beef tenderloin meets mushrooms, zucchini, carrots, and scallions. Add to that fresh arugula, aromatic rosemary, and butter—together, they create exactly the flavor that many of you may still remember and love from back in the day.

A classic is back—and for just €9.90.

With our anniversary pasta, we’re saying “Grazie” for 20 years together —for countless pasta moments, lunch breaks, dinner dates, family meals, and evenings with friends.

But as with all the best moments, the same applies here: they don’t last forever. 😉

The Pasta Filetto di Manzo e Rucola is available for a limited time only and while supplies last at participating VAPIANO restaurants in Austria