PASTA – ALERT: Every day is pasta day!


We are saying arrivederci to Pasta Tuesday & Ciao Pasta of the Day!🍝


The popular Pasta Tuesday is coming to an end – making way for something new and even better: 👉 The Pasta of the Day – your daily freshly cooked pasta highlights at the special price of just €9.90!


Starting August 25, we’ll serve a different pasta dish every day for a special price – freshly cooked, delicious, and quickly served. From Monday to Sunday: Pasta of the Day turns every day into Pasta Day.

Additionally you can upgrade all our main dishes into a menu. Choose pizza, pasta, risotto or gnocchi and enjoy a homemade lemonade and an Insalata Mini for just €4 extra. 🍋🥗🍕🍝


APP-TASTIC! Exclusive for app users: Free menu upgrade 🎁



Exclusively with the VAPIANO Lovers App, get with your Pasta of the Day:
🥤 a homemade lemonade + 🥗 a fresh Insalata Mini → worth €7.80 – completely free!
🛑 Dine-in only. First come, first served. Available at all VAPIANO locations in Austria except Linz.


Buon appetito! 🌿🍝

Feeling hungry?

Then head over to VAPIANO – the Pasta of the Day is waiting for you!

Download the App here

Monday

Bolognese

Tender minced beef, finely chopped onions and carrots, gently simmered in a fruity tomato sauce with sweet cherry tomatoes – served on your favourite pasta and topped with fresh basil.

Tuesday

Pomodoro e Mozzarella

Fruity tomato sauce, slow-cooked onions, and juicy cherry tomatoes – finished with creamy mozzarella for a light and flavourful classic.

Wednesday

Carbonara

Crispy guanciale, finely chopped onions, and creamy cream sauce blended with fresh egg yolk and Grana Padano D.O.P. – refined with parsley and served on fresh pasta.

Thursday

Crema di Funghi

Finely sliced champignons and golden sautéed onions in a delightfully creamy cream-butter sauce. Perfect for all mushroom lovers.

Friday

Crema di Avocado

Creamy avocado meets peppery arugula, crunchy bell pepper, sweet cherry tomatoes, and sautéed onions – all brought together in a silky plant-based sauce.

Saturday

Pesto Genovese

Homemade basil pesto with toasted pine nuts, finished with a refined blend of Grana Padano D.O.P., Pecorino Romano D.O.P., and Parmigiano Reggiano D.O.P.

Sunday

Chicken Alfredo

Tender chicken breast, sautéed onions and mushrooms in a creamy sauce made with fresh cream – finished with Grana Padano D.O.P. and served on homemade pasta.