PASTA β ALERT: Every day is pasta day!
We are saying arrivederci to Pasta Tuesday & Ciao Pasta of the Day!π
The popular Pasta Tuesday is coming to an end β making way for something new and even better:
π The Pasta of the Day β your daily freshly cooked pasta highlights at the special price of just β¬9.90!
Starting August 25, weβll serve a different pasta dish every day for a special price β freshly cooked, delicious, and quickly served.
From Monday to Sunday: Pasta of the Day turns every day into Pasta Day.
Additionally you can upgrade all our main dishes into a menu. Choose pizza, pasta, risotto or gnocchi and enjoy a homemade lemonade and an Insalata Mini for just β¬4 extra. ππ₯ππ
APP-TASTIC! Exclusive for app users: Free menu upgrade π
Exclusively with the VAPIANO Lovers App, get with your Pasta of the Day:
π₯€ a homemade lemonade + π₯ a fresh Insalata Mini
β worth β¬7.80 β completely free!
π Dine-in only. First come, first served. Available at all VAPIANO locations in Austria except Linz.
Buon appetito! πΏπ
Feeling hungry?
Then head over to VAPIANO β the Pasta of the Day is waiting for you!
Download the App here
Bolognese
Tender minced beef, finely chopped onions and carrots, gently simmered in a fruity tomato sauce with sweet cherry tomatoes β served on your favourite pasta and topped with fresh basil.
Pomodoro e Mozzarella
Fruity tomato sauce, slow-cooked onions, and juicy cherry tomatoes β finished with creamy mozzarella for a light and flavourful classic.
Carbonara
Crispy guanciale, finely chopped onions, and creamy cream sauce blended with fresh egg yolk and Grana Padano D.O.P. β refined with parsley and served on fresh pasta.
Marry me Chicken
Tender chicken breast in a creamy sauce with Grana Padano, semi-dried tomatoes, fresh baby spinach and a touch of balsamic. A harmonious mix of savoury, sweet and silky - simply love at first bite.
Polpette
Juicy beef meatballs in an aromatic tomato sauce with onion and cherry tomatoes. Hearty, fruity and wonderfully Italian - pure comfort food.
Pesto Genovese
Homemade basil pesto with toasted pine nuts, finished with a refined blend of Grana Padano D.O.P., Pecorino Romano D.O.P., and Parmigiano Reggiano D.O.P.
Chicken Alfredo
Tender chicken breast, sautΓ©ed onions and mushrooms in a creamy sauce made with fresh cream β finished with Grana Padano D.O.P. and served on homemade pasta.