New Momenti, true Dolce Vita!
Seasonal summer dishes with delicious chanterelle mushrooms
– from July 2 to August 27.
Summer has arrived – and with it, our new Momenti Estivi. Starting July 2, we invite you to enjoy the season with us – with light, lovingly prepared dishes and a true seasonal highlight: fine chanterelle mushrooms.
These small, golden mushrooms are among the most popular summer ingredients in Austrian cuisine – and for good reason: their delicate flavor is perfect for warm days and pairs wonderfully with a variety of dishes. In other countries, they're known as chanterelles or "Pfifferlinge" – but in Austria, we simply call them ✨Eierschwammerl✨
Sit back, enjoy the moment – and let yourself be surprised by our summer creations. Each one is full of flavor, lightness, and that little something that makes summer at VAPIANO so special.
Stop by & discover our Momenti Estivi!
Whether it's a quick lunch or a relaxed evening with friends – our summer dishes are an invitation to discover new flavor combinations. Featuring chanterelle mushrooms and lots of attention to detail.
Available for a limited time only – so better come by soon!
Scroll down to explore our Creazioni!
Buon appetito! 🌿🍝
Feeling hungry?
Then head to VAPIANO – the new Momenti are waiting for you!
Order now via Take Away
INSALATA CESARE FINFERLI
Crisp romaine lettuce with golden sautéed chanterelles, delicate croûtons, and tangy Grana Padano D.O.P. – finished with our creamy Caesar dressing. Even better with tender guanciale (+€1.90) on top.
INSALATA MELONE E FETA
Juicy watermelon, red onions, peppery arugula, creamy feta, and fresh mint – refined with fine olive oil and a hint of balsamic. A summer plate full of freshness, lightness, and refined flavor.
PASTA FORTUNA
Delicately sautéed chanterelles, savory guanciale, onions, and tender peas in a creamy white wine and cream sauce – finished with fresh parsley. A summery dish that perfectly balances lightness and bold flavor.
ZOODLES FETA E BASILICO
Zucchini noodles, colorful bell peppers, creamy feta, and aromatic pesto Genovese – light, fresh, and full of summer vibes. Perfect for those who love it green, crisp, and flavorful.
RISOTTO FINFERLI
Creamy risotto with golden chanterelles, onions, a splash of white wine, fine butter, and tangy Grana Padano D.O.P. – topped off with fresh parsley. Our tip: Add tender guanciale (+€1.90) for a hearty finishing touch.
PIZZA CARBONARA FINFERLI
Stone-baked pizza with golden chanterelles, tender guanciale, creamy mozzarella, red onions, and a dash of freshly ground pepper. Hearty, flavorful – and pure summer on a plate.
PISTAZIEN PROFITEROLES
Light and airy choux pastry filled with smooth vanilla cream and topped with a delicate pistachio cream. Available in portions of 1, 2, or 3 – perfect for sharing, or keeping all to yourself.